Executive Chef Ellie Henderson
Barcelona Wine Bar Knox Henderson
Chef Ellie Henderson’s menu is an ever-changing reflection of seasonality—inspired by local ingredients, bold Spanish flavors, and classic techniques that let the food speak for itself. Her approach to food is deeply personal, rooted in early memories of cooking alongside her mother and grandmother that inspired her career in the kitchen. She pulls from the rich history of Southern cooking, layering in Spanish and Mediterranean influences to create something unexpected, yet familiar.
Whether at the bar or in the dining room, just stopping in or celebrating something special, the feeling is the same — Chef Ellie’s menu is built on a foundation of comfort with a Spanish twist, and always designed to make guests feel like they’re at home in her dining room.
