EXECUTIVE CHEF TYLER WALLACE
Barcelona Wine Bar Inman Park
Chef Tyler Wallace brings a flavor-forward approach to his menu at Barcelona Wine Bar in Inman Park—blending global techniques with seasonal ingredients and local inspiration. His dishes reflect a dynamic balance of innovation and tradition, inviting guests to explore familiar Spanish and Mediterranean flavors in unexpected ways. His journey in the kitchen is rooted in curiosity, creativity, and a deep respect for the craft.
Food has always been a labor of love for him—an outlet for both personal expression and shared connection. He honed his skills in the fast-paced kitchens of Atlanta and New York, including time at La Grande Boucherie and Fig+Olive. It was here that he really deepened his love and understanding of Southern European and Mediterranean cuisine, especially the rich, layered flavors of Spanish cooking. His thoughtful, ever-evolving style is reflected in every dish, driven by a passion for learning and a commitment to delivering food that’s bold, balanced, and heartfelt.
