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Join us for a special fall barbecue & wine dinner on Sunday, October 2rd—Executive Chef Misha Ryklin are preparing an expansive four course dinner, including freshly picked produce from our garden, culminating with a family-style Argentine-inspired asado of grilled meats. The evening fare will be complemented by artisanal Argentine & Chilean wines selected by William Miller of Harry's Wine & Liquor Market along with Gretchen Thomas from Barcelona Wine Bar who will be on hand to talk all about these amazing, craft producers from South America. Tickets are 90.00 per person.