Fairfield

Asado on the Patio

Join us for a fall barbecue on Sunday, September 27th.

Executive Chef Victor Canales is preparing an expansive four-course dinner, including freshly picked produce from our garden, culminating with a family-style Argentine-inspired asado of grilled meats. The evening fare will be complemented by artisanal wines chosen intentionally by our team and William Miller of Harry's Wine & Liquor Market. William and Barcelona's Margaret Leska will also be on hand to talk all about these amazing, craft producers from Missing Link.