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15th Annual Wine & Swine
Sunday, June 9 · 4 - 7pm

It’s back! We’re kicking off peak patio season with a Spanish-style pig roast at Barcelona in Fairfield on June 9th—marking our 15th annual Wine & Swine experience. The star of this four-course feast is a roasted suckling pig, paired with the season's freshest vegetables, salad, and sides. The spotlight is shared with bright and juicy wines from Ole & Obrigado Imports—pairings selected by our team and William Miller of Harry's Wine & Liquor Market. Leading the party will be Chef Ted Gola and Barcelona’s team sharing stories about the wines.