Executive Chef Christina Bradshaw
Barcelona 14th Street
Christina Bradshaw’s menu is an ever-changing expression of seasonality, sustainable practices, and bold, ingredient-forward tapas. A graduate of Johnson & Wales with both a Culinary Arts degree and an MBA, her career led her to renowned spots like Comida and Napa before joining Barcelona. A bow hunter and advocate for sustainability, Christina’s cooking is rooted in environmental responsibility. Her menus, shaped by whole animal butchery and seasonal ingredients, reflect her commitment to earth, craft, and quality. Now at Barcelona on 14th Street, Christina’s menu continues these ideals utilizing local ingredients, time-honored Spanish techniques, and bold flavors.
