Castilla y Leon is the largest region in Spain, situated in the northwestern part of the country. It was formed in 1983 when the regions of Castilla la Vieja and Leon were united. The Meseta, a dry, arid plain, makes up most of the terrain, along with various mountain ranges. Castilla y Leon is known for its vegetables and meats, especially lamb. The cities of Avila, Valladolid, Salamanca, and Burgos are all located in this region.
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